Docosenoic acid Content of Foods (241 - 250)

-

(per 12 g edible portion)
Swine, Ham (boneless)
1 mg

(per 50 g edible portion)
Ocellated octopus (raw)
3 mg

(per 190 g edible portion)
Japanese common squid (raw)
2 mg

(per 100 g edible portion)
Scallop (raw)
2 mg

(per 100 g edible portion)
Hard clam (tsukudani)
-

(per 50 g edible portion)
Hard clam (baked)
-

(per 20 g edible portion)
Oyster (cultured, boiled)
-

(per 20 g edible portion)
Oyster (cultured, raw)
2 mg

(per 120 g edible portion)
Abalone (steamed and dried)
2 mg

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)

< 1 … 25 … 87 >