Docosenoic acid Content of Foods
(221 - 230)
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
3 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
5 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
3 mg
(per 110 g edible portion)
Japanese common squid (baked)
4 mg
(per 125 g edible portion)
Japanese common squid (boiled)
-
(per 48 g edible portion)
Hard clam (boiled)
-
(per 26 g edible portion)
Mussel (raw)
-
(per 6 g edible portion)
Loach (boiled)
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