Docosenoic acid Content of Foods
(211 - 220)
1 mg
(per 20 g edible portion)
Whale (sarashi-kujira)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
-
(per 8 g edible portion)
Pond smelt (tsukudani)
-
(per 6 g edible portion)
Loach (raw)
3 mg
(per 140 g edible portion)
Pacific cod (dried split)
13 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
-
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
1 mg
(per 25 g edible portion)
Kinzanji-miso
-
(per 10 g edible portion)
Buckwheat flour (inner layer)
5 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
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