Docosenoic acid Content of Foods
(171 - 180)
-
(per 5 g edible portion)
Sakura shrimp (dried)
34 mg
(per 950 g edible portion)
Croaker (raw)
24 mg
(per 540 g edible portion)
Brown sole (raw)
1 mg
(per 15 g edible portion)
Rye (whole flour)
8 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
2 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
1 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
10 mg
(per 120 g edible portion)
Abalone (shiokara)
4 mg
(per 100 g edible portion)
Sole (raw)
7 mg
(per 90 g edible portion)
Croaker (baked)
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