Docosenoic acid Content of Foods
(141 - 150)
-
(per 3 g edible portion)
Purple laver (toasted)
-
(per 3 g edible portion)
Purple laver (dried)
4 mg
(per 30 g edible portion)
Imo-karinto
1 mg
(per 10 g edible portion)
Swine, Shoulder
18 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
27 mg
(per 206 g edible portion)
Natural cheese (emmental)
1 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
1 mg
(per 6 g edible portion)
Doubanjiang
2 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
-
(per 3 g edible portion)
Sea cucumber (konowata)
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