Docosenoic acid Content of Foods
(131 - 140)
1 mg
(per 4 g edible portion)
Yuba (dried type)
-
(per 2 g edible portion)
Curry powder
18 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
4 mg
(per 20 g edible portion)
Antarctic krill (raw)
6 mg
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 4 g edible portion)
Firefly squid (boiled)
14 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
14 mg
(per 80 g edible portion)
Nan
9 mg
(per 50 g edible portion)
Barley (splited grain, raw)
-
(per 3 g edible portion)
Purple laver (seasoned and toasted)
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