Docosenoic acid Content of Foods
(121 - 130)
4 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
5 mg
(per 18 g edible portion)
Biscuit (hard)
117 mg
(per 450 g edible portion)
Amberjack (raw)
11 mg
(per 96 g edible portion)
Black rockfish (raw)
51 mg
(per 450 g edible portion)
Black sea bream (raw)
45 mg
(per 360 g edible portion)
Fat greenling (raw)
4 mg
(per 15 g edible portion)
Potato chip (regular)
4 mg
(per 15 g edible portion)
Pretzel
1 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
8 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
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