Docosenoic acid Content of Foods
(101 - 110)
12 mg
(per 33 g edible portion)
Peanut (dried)
3 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
7 mg
(per 16 g edible portion)
Thousand Island dressing
13 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
61 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
3 mg
(per 7 g edible portion)
Barley, Roasted flour
2 mg
(per 7 g edible portion)
Blue sprat (raw)
4 mg
(per 10 g edible portion)
Japanese sand lance (ameni)
5 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
23 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
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