Docosenoic acid Content of Foods
(91 - 100)
195 mg
(per 700 g edible portion)
Japanese seaperch (raw)
50 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
16 mg
(per 30 g edible portion)
Chum salmon (ikura)
74 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
5 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
13 mg
(per 65 g edible portion)
Sandfish (raw)
6 mg
(per 15 g edible portion)
Peanut (roasted)
29 mg
(per 90 g edible portion)
Common Japanese conger (raw)
31 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
6 mg
(per 13 g edible portion)
French dressing
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