Fishes and Shellfishes High in Docosenoic acid (261st - 280th) (per 100 g edible portion)

• Short-necked clam (tsukudani)
  
  4 mg
• Pond smelt (tsukudani)
  
  4 mg
• Loach (raw)
  
  4 mg
• Japanese surfsmelt (raw)
  
  4 mg
• Pacific cod (dried split)
  
  4 mg
• Striped marlin (raw)
  
  4 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  4 mg
• Fish paste product (yakinuki-kamaboko)
  
  3 mg
• Fish paste product (kanifumi-kamaboko)
  
  3 mg
• Sea squirt (shiokara)
  
  3 mg
• Squid, Processed product (canned with seasoning)
  
  3 mg
• Squid, Processed product (ika-arare)
  
  3 mg
• Squid, Processed product (seasoned and smoked)
  
  3 mg
• Japanese common squid (baked)
  
  3 mg
• Japanese common squid (boiled)
  
  3 mg
• Hard clam (boiled)
  
  3 mg
• Pond snail (raw)
  
  3 mg
• Mussel (raw)
  
  3 mg
• Pond smelt (ameni)
  
  3 mg
• Willow shiner (raw)
  
  3 mg