Fishes and Shellfishes High in Docosenoic acid (341st - 355th) (per 100 g edible portion)

• Pacific cod (raw)
  
  1 mg
• Walleye pollack (sukimidara)
  
  1 mg
• Walleye pollack (surimi)
  
  1 mg
• Bar-tailed flathead (raw)
  
  1 mg
• Kingklip (raw)
  
  1 mg
• Japanese whiting (raw)
  
  1 mg
• Skipjack, Processed product (namari-bushi)
  
  1 mg
• Skipjack, Processed product (namari)
  
  1 mg
• Skipjack (caught in spring, raw)
  
  1 mg
• Scorpion fish (raw)
  
  1 mg
• Devil stinger (raw)
  
  1 mg
• Black scraper (raw)
  
  1 mg
• Shirasuboshi (mild dried)
  
  1 mg
• Golden-thread (surimi)
  
  1 mg
• Ayu sweetfish (wild, raw)
  
  1 mg