Docosenoic acid Content of Fishes and Shellfishes
(71 - 80)
74 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
54 mg
(per 90 g edible portion)
Horse mackerel (baked)
42 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
47 mg
(per 90 g edible portion)
Big-eye sardine (raw)
40 mg
(per 100 g edible portion)
Horse mackerel (boiled)
60 mg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
63 mg
(per 90 g edible portion)
Chum salmon (sujiko)
62 mg
(per 150 g edible portion)
Barracuda (raw)
94 mg
(per 200 g edible portion)
With ovary (raw)
39 mg
(per 130 g edible portion)
Horse mackerel (raw)
<
1
…
8
…
23
>
