Docosenoic acid Content of Fishes and Shellfishes
(221 - 223)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
0 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
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