Docosenoic acid Content of Fishes and Shellfishes
(211 - 220)
Tr
(per 315 g edible portion)
Horsehair crab (boiled)
Tr
(per 145 g edible portion)
Blue crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 50 g edible portion)
Freshwater clam (raw)
Tr
(per 47 g edible portion)
Turban shell (baked)
Tr
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
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