Docosenoic acid Content of Fishes and Shellfishes
(191 - 200)
-
(per 100 g edible portion)
Hard clam (raw)
0 mg
(per 47 g edible portion)
Turban shell (raw)
1 mg
(per 120 g edible portion)
Abalone (raw)
-
(per 25 g edible portion)
Bloody clam (raw)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
2 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
3 mg
(per 430 g edible portion)
Flying fish (raw)
1 mg
(per 50 g edible portion)
Pacific cod (baked)
1 mg
(per 90 g edible portion)
Pacific cod (raw)
1 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
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