Docosenoic acid Content of Fishes and Shellfishes
(181 - 190)
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
7 mg
(per 1780 g edible portion)
King crab (boiled)
5 mg
(per 1750 g edible portion)
King crab (raw)
1 mg
(per 55 g edible portion)
Snow crab (canned in brine)
2 mg
(per 470 g edible portion)
Snow crab (boiled)
2 mg
(per 500 g edible portion)
Snow crab (raw)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
1 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
-
(per 38 g edible portion)
Adductor muscle (canned in brine)
-
(per 25 g edible portion)
Adductor muscle (niboshi)
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