Docosenoic acid Content of Fishes and Shellfishes (171 - 180)

-

(per 20 g edible portion)
Oyster (cultured, raw)
2 mg

(per 120 g edible portion)
Abalone (steamed and dried)
2 mg

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
-

(per 15 g edible portion)
Shirasuboshi (semi-dried)
1 mg

(per 120 g edible portion)
Fish paste product (hanpen)
0 mg

(per 7 g edible portion)
Fish paste product (naruto)
-

(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-

(per 20 g edible portion)
Sea cucumber (raw)
-

(per 15 g edible portion)
Squid, Processed product (saki-ika)
-

(per 45 g edible portion)
Squid, Processed product (surume)

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