Docosenoic acid Content of Fishes and Shellfishes
(151 - 160)
-
(per 8 g edible portion)
Pond smelt (tsukudani)
-
(per 6 g edible portion)
Loach (raw)
3 mg
(per 140 g edible portion)
Pacific cod (dried split)
13 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
3 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
5 mg
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
3 mg
(per 110 g edible portion)
Japanese common squid (baked)
4 mg
(per 125 g edible portion)
Japanese common squid (boiled)
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