Docosenoic acid Content of Fishes and Shellfishes
(111 - 120)
4 mg
(per 20 g edible portion)
Antarctic krill (raw)
6 mg
(per 32 g edible portion)
Abalone (canned in brine)
1 mg
(per 4 g edible portion)
Firefly squid (boiled)
14 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
18 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
-
(per 3 g edible portion)
Sea cucumber (konowata)
42 mg
(per 540 g edible portion)
Brown sole (boiled)
10 mg
(per 170 g edible portion)
Golden-thread (raw)
11 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
8 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
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