Docosenoic acid Content of Fats and Oils (Initial P)

0 mg

(per 100 g edible portion)
Palm oil
120 mg

(per 100 g edible portion)
Peanut oil

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Foods (869)
Cereals (100)
Potatoes and Starches (2)
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Algae (9)

Fishes and Shellfishes (223)
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Fats and Oils (17)
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Seasonings and Spices (25)
Prepared Foods (2)

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