Confectioneries Low in Docosenoic acid (81st - 100th) (per 100 g edible portion)

• Waffle (custard cream)
  
  Tr
• Waffle (jam)
  
  Tr
• Boro (soba-boro)
  
  1 mg
• Short cake
  
  1 mg
• Jelly (milk)
  
  1 mg
• Bavarian cream
  
  1 mg
• Doughnut (cake type)
  
  2 mg
• Onoroke-mame
  
  5 mg
• Karinto (brown sugar)
  
  7 mg
• Karinto (sugar)
  
  7 mg
• Brittles
  
  8 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  10 mg
• Doughnut (yeast-leavened)
  
  10 mg
• Rice cracker (age-senbei)
  
  12 mg
• Imo-karinto
  
  14 mg
• Rakugan (mugi-rakugan)
  
  15 mg
• Pretzel
  
  24 mg
• Potato chip (regular)
  
  24 mg
• Biscuit (hard)
  
  26 mg
• Biscuit (soft)
  
  92 mg