Docosenoic acid Content of Confectioneries
(31 - 40)
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 45 g edible portion)
Custard cream puff
0 mg
(per 60 g edible portion)
Cornet with chocolate cream
0 mg
(per 80 g edible portion)
Custard cream bun
0 mg
(per 24 g edible portion)
Yatsuhashi
0 mg
(per 5 g edible portion)
Boro (eisei-boro)
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