Docosenoic acid Content of Confectioneries
(1 - 10)
17 mg
(per 18 g edible portion)
Biscuit (soft)
5 mg
(per 18 g edible portion)
Biscuit (hard)
4 mg
(per 15 g edible portion)
Potato chip (regular)
4 mg
(per 15 g edible portion)
Pretzel
4 mg
(per 30 g edible portion)
Imo-karinto
2 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
5 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
3 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
1 mg
(per 15 g edible portion)
Karinto (sugar)
2 mg
(per 30 g edible portion)
Karinto (brown sugar)
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