Cereals Low in Docosenoic acid (81st - 100th) (per 100 g edible portion)

• Shiratamako
  
  0 mg
• Domyojiko
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Rice, Cooked paddy rice (brown rice)
  
  Tr
• Rice, Paddy rice gruels (brown rice)
  
  Tr
• Rice, Paddy rice diluted gruels (brown rice)
  
  Tr
• Rice, Paddy rice thin gruels (brown rice)
  
  Tr
• Rice, Cooked upland rice (brown rice)
  
  Tr
• Rye bread
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1 mg
• Amaranth (whole grain, raw)
  
  2 mg
• Barley, Noodles (dry form, boiled)
  
  2 mg