Docosenoic acid
Foods High in Docosenoic acid
Pacific saury (raw)
5000 mg
Pacific saury (mirinboshi)
4800 mg
Pacific saury (baked)
4300 mg
Atlantic mackerel (baked)
4200 mg
Foods Low in Docosenoic acid
Wheat, Whole grain (domestic, medium, raw)
0 mg
Wheat, Whole grain (imported, soft, raw)
0 mg
Wheat, Whole grain (imported, hard, raw)
0 mg
Wheat flour (soft flour, first grade)
0 mg
Docosenoic acid Content of Foods
5250 mg
(per 150 g edible portion)
Pacific saury (raw)
3264 mg
(per 80 g edible portion)
Pacific saury (mirinboshi)
3913 mg
(per 130 g edible portion)
Pacific saury (baked)
350 mg
(per 10 g edible portion)
Anglerfish (liver, raw)