Meats Low in Docosatetraenoic acid (81st - 100th) (per 100 g edible portion)

• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (rib loin, lean, raw)
  
  1 mg
• Whale (sarashi-kujira)
  
  1 mg
• Swine, Offal (stomach, boiled)
  
  1 mg
• Swine, Ham (shoulder)
  
  1 mg
• Swine, Ham (chopped)
  
  1 mg
• Swine (roast pork)
  
  1 mg
• Chicken, Offal (cartilage bone, raw)
  
  1 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Swine, Offal (kidney, raw)
  
  2 mg
• Swine, Ham (bone-in)
  
  2 mg
• Swine, Loin
  
  2 mg