Meats Low in Docosatetraenoic acid (1st - 20th) (per 100 g edible portion)

• Wild boar (meat, lean and fat, raw)
  
  0 mg
• Inobuta (meat, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  0 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0 mg
• Cattle, Imported beef (sirloin, without subcutaneous fat, raw)
  
  0 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  0 mg