Docosatetraenoic acid Content of Meats (61 - 70)

8 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
8 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
8 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
3 mg

(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
8 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
6 mg

(per 99 g edible portion)
Swine, Pork, large type breed (outside ham, lean and fat, raw)
4 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
3 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
9 mg

(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
14 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)

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