Foods Low in Docosatetraenoic acid (821st - 840th) (per 100 g edible portion)

• Japanese pilchard, Canned product (in oil)
  
  10 mg
• Pacific herring (smoked)
  
  10 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  10 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  10 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  10 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  10 mg
• Swine, Ground meat (raw)
  
  10 mg
• Japanese pilchard (raw)
  
  11 mg
• Japanese pilchard (boiled)
  
  11 mg
• Japanese eel (shirayaki)
  
  11 mg
• Mackerel (boiled)
  
  11 mg
• Mackerel (baked)
  
  11 mg
• Yellowtail (young, cultured, raw)
  
  11 mg
• Tuna, Canned product (flaked white meat in brine)
  
  11 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  11 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  11 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  11 mg
• Cattle, Offal (kidney, raw)
  
  11 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  11 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  11 mg