Foods Low in Docosatetraenoic acid (761st - 780th) (per 100 g edible portion)
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Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
6 mg
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Cattle, Beef, dairy fattened steer (outside round, lean, raw)
6 mg
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Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
6 mg
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Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
6 mg
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Swine, Pork, large type breed (picnic shoulder, lean, raw)
6 mg
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Swine, Pork, large type breed (loin, lean, raw)
6 mg
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Swine, Pork, large type breed (outside ham, lean and fat, raw)
6 mg
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Swine, Pork, medium type breed (fillet, lean, raw)
6 mg
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Chicken, Fowl meat (breast, without skin, raw)
6 mg
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Chicken, Fowl meat (thigh, with skin, raw)
6 mg
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Chicken, Fowl meat (sasami, raw)
6 mg
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Chicken, Broiler meat (breast, without skin, raw)
6 mg
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Chicken, Broiler meat (sasami, raw)
6 mg
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Atlantic horse mackerel (raw)
7 mg
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Common Japanese conger (steamed)
7 mg
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Red sea bream (cultured, raw)
7 mg
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Hairtail (raw)
7 mg
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Lamprey (raw)
7 mg
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Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
7 mg
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Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
7 mg