Foods Low in Docosatetraenoic acid (661st - 680th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  2 mg
• Tuna, Canned product (flaked light meat in brine)
  
  2 mg
• Japanese bluefish (boiled)
  
  2 mg
• Topshell (canned with seasoning)
  
  2 mg
• Fish paste product (tsumire)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  2 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  2 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  2 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  2 mg
• Swine, Offal (kidney, raw)
  
  2 mg
• Swine, Ham (bone-in)
  
  2 mg
• Swine, Loin
  
  2 mg
• Goat (meat, lean, raw)
  
  2 mg
• Taruto
  
  2 mg
• Dorayaki
  
  2 mg