Docosatetraenoic acid Content of Foods
(Initial C) (91 - 100)
0 mg
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
0 mg
(per 100 g edible portion)
Chicken bone stock
0 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
0 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
4 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
<
1
…
10
…
14
>
