Docosatetraenoic acid Content of Foods (41 - 50)

1 mg

(per 6 g edible portion)
Oyster sauce extract
11 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
30 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
15 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
15 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
7 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
20 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
18 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
12 mg

(per 152 g edible portion)
Japanese pilchard (baked)
5 mg

(per 43 g edible portion)
Hen's egg (whole, poached)

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