Docosatetraenoic acid Content of Foods (161 - 170)

-

(per 6 g edible portion)
Boro (soba-boro)
-

(per 5 g edible portion)
Boro (eisei-boro)
1 mg

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
2 mg

(per 80 g edible portion)
Dorayaki
1 mg

(per 40 g edible portion)
Taruto
4 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
4 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
4 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
2 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
2 mg

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)

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