Fishes and Shellfishes Low in Docosatetraenoic acid (141st - 160th) (per 100 g edible portion)

• Fish paste product (kanifumi-kamaboko)
  
  0 mg
• Fish paste product (kobumaki-kamaboko)
  
  0 mg
• Fish paste product (sumaki-kamaboko)
  
  0 mg
• Fish paste product (yakinuki-kamaboko)
  
  0 mg
• Fish paste product (yaki-chikuwa)
  
  0 mg
• Fish paste product (datemaki)
  
  0 mg
• Fish paste product (naruto)
  
  0 mg
• Fish paste product (hanpen)
  
  0 mg
• Fish paste product (fish ham)
  
  0 mg
• Golden-thread (raw)
  
  Tr
• Black scraper (ajitsuke-hirakiboshi)
  
  Tr
• Lizardfish (raw)
  
  Tr
• Skipjack (caught in spring, raw)
  
  Tr
• Croaker (raw)
  
  Tr
• Croaker (baked)
  
  Tr
• Chum salmon (mefun)
  
  Tr
• Loach (raw)
  
  Tr
• Loach (boiled)
  
  Tr
• Yellowfin goby (kanroni)
  
  Tr
• Atka mackerel (salted)
  
  Tr