Fishes and Shellfishes Low in Docosatetraenoic acid (301st - 308th) (per 100 g edible portion)

• Japanese pilchard, Canned product (with seasoning)
  
  28 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  28 mg
• Mackerel (canned products, miso-ni)
  
  28 mg
• Mackerel (canned productswith seasoning)
  
  28 mg
• Atlantic mackerel (raw)
  
  34 mg
• Atlantic mackerel (boiled)
  
  36 mg
• Atlantic mackerel (baked)
  
  36 mg
• Japanese pilchard, Canned product (kabayaki)
  
  39 mg