Fishes and Shellfishes Low in Docosatetraenoic acid (201st - 220th) (per 100 g edible portion)

• Snow crab (canned in brine)
  
  1 mg
• Crab, Processed product (ganzuke)
  
  1 mg
• Firefly squid (raw)
  
  1 mg
• Firefly squid (tsukudani)
  
  1 mg
• Squid, Processed product (canned with seasoning)
  
  1 mg
• Sea urchin (neri-uni)
  
  1 mg
• Fat greenling (raw)
  
  2 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  2 mg
• Brownstriped mackerel scad (kusaya)
  
  2 mg
• Tile fish (boiled)
  
  2 mg
• Japanese sand lance (tsukudani)
  
  2 mg
• Japanese sand lance (ameni)
  
  2 mg
• Big-eye sardine (maruboshi)
  
  2 mg
• Shirasuboshi (semi-dried)
  
  2 mg
• Skipjack (caught in autumn, raw)
  
  2 mg
• Barracuda (baked)
  
  2 mg
• With ovary (raw)
  
  2 mg
• With ovary (boiled)
  
  2 mg
• Amberjack (raw)
  
  2 mg
• Gizzard shad (amazu-zuke)
  
  2 mg