Docosatetraenoic acid Content of Fishes and Shellfishes
(161 - 170)
0 mg
(per 7 g edible portion)
Blue sprat (raw)
0 mg
(per 200 g edible portion)
Dried flounder
0 mg
(per 540 g edible portion)
Brown sole (baked)
0 mg
(per 540 g edible portion)
Brown sole (boiled)
0 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
0 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
0 mg
(per 370 g edible portion)
Black scraper (raw)
0 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
<
1
…
17
18
>
