Confectioneries Low in Docosatetraenoic acid (1st - 20th) (per 100 g edible portion)

• Aniri-namayatsuhashi
  
  0 mg
• Uiro
  
  0 mg
• Uguisu-mochi
  
  0 mg
• Kashiwa-mochi
  
  0 mg
• Karukan
  
  0 mg
• Kibi-dango
  
  0 mg
• Gyuhi
  
  0 mg
• Kirizansho
  
  0 mg
• Kintsuba
  
  0 mg
• Kusa-mochi
  
  0 mg
• Kushi-dango (adzuki bean paste)
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Geppei
  
  0 mg
• Sakura-mochi (kanto style)
  
  0 mg
• Sakura-mochi (kansai style)
  
  0 mg
• Daifuku-mochi
  
  0 mg
• Chimaki
  
  0 mg
• Nerikiri
  
  0 mg
• Manju (mushi-manju)
  
  0 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0 mg