Vegetables Low in Docosapentaenoic acid (n-6) (21st - 25th) (per 100 g edible portion)

• Yellow sweet pepper (fruit, sauted)
  
  0 mg
• Manchurian wild rice (stem, raw)
  
  0 mg
• Mukago (raw)
  
  0 mg
• Cos lettuce (leaves, raw)
  
  0 mg
• Rocket salad (leaves, raw)
  
  0 mg