Docosapentaenoic acid (n-6) Content of Vegetables
(1 - 10)
0 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
0 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
0 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
0 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
0 mg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
<
1
2
3
>
