Docosapentaenoic acid (n-6) Content of Seasonings and Spices (Initial D)

0 mg

(per 6 g edible portion)
Doubanjiang

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Foods (694)
Cereals (74)
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Pulses (22)
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Fishes and Shellfishes (223)
Meats (149)
Eggs (13)
Milks (37)
Fats and Oils (16)
Confectioneries (70)
Beverages (12)
Seasonings and Spices (14)

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