Docosapentaenoic acid (n-6) Content of Potatoes and Starches (Initial P)

0 mg

(per 80 g edible portion)
Potatoe (fried potato)

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Foods (694)
Cereals (74)
Potatoes and Starches (2)
Pulses (22)
Nuts and Seeds (15)
Vegetables (21)
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Algae (4)

Fishes and Shellfishes (223)
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