Docosapentaenoic acid (n-6) Content of Milks
(31 - 37)
0 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0 mg
(per 150 g edible portion)
Skimmed milk
0 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0 mg
(per 150 g edible portion)
Ordinary liquid milk
0 mg
(per 150 g edible portion)
Raw milk (holstein)
0 mg
(per 150 g edible portion)
Raw milk (jersey)
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