Docosapentaenoic acid (n-6) Content of Milks
(21 - 30)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
0 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (milk fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
0 mg
(per 150 g edible portion)
Cream (milk fat)
0 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
0 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
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