Meats Low in Docosapentaenoic acid (n-6) (201st - 220th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, without skin, raw)
  
  0 mg
• Chicken, Fowl meat (sasami, raw)
  
  0 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  0 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0 mg
• Chicken (ground meat, raw)
  
  0 mg
• Chicken, Offal (heart, raw)
  
  0 mg
• Chicken, Offal (liver, raw)
  
  0 mg
• Chicken, Offal (gizzard, raw)
  
  0 mg
• Chicken, Offal (skin, breast, raw)
  
  0 mg
• Chicken, Offal (skin, thigh, raw)
  
  0 mg
• Chicken, Offal (cartilage bone, raw)
  
  0 mg
• Pigeon (meat, without skin, raw)
  
  0 mg
• Foie gras (boiled)
  
  0 mg
• Guinea fowl (meat, without skin, raw)
  
  0 mg
• Rice hopper (tsukudani)
  
  0 mg
• Bullfrog (meat, raw)
  
  0 mg
• Snapping turtle (meat, raw)
  
  0 mg
• Wasp (maggot, canned with seasoning)
  
  0 mg
• Whale (meat, lean, raw)
  
  Tr