Docosapentaenoic acid (n-6) Content of Meats (71 - 80)

0 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
0 mg

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0 mg

(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
0 mg

(per 84 g edible portion)
Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
0 mg

(per 111 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
0 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
0 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0 mg

(per 20 g edible portion)
Cattle, Offal (sinew, boiled)

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