Docosapentaenoic acid (n-6) Content of Meats (31 - 40)

0 mg

(per 12 g edible portion)
Swine, Sausage (vienna)
0 mg

(per 20 g edible portion)
Swine, Bacon
0 mg

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0 mg

(per 18 g edible portion)
Swine, Ham (loin)
0 mg

(per 205 g edible portion)
Swine, Offal (feet, boiled)
0 mg

(per 20 g edible portion)
Swine, Offal (liver, raw)
0 mg

(per 20 g edible portion)
Swine, Offal (heart, raw)
0 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
0 mg

(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
0 mg

(per 125 g edible portion)
Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)

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