Docosapentaenoic acid (n-6) Content of Foods (Initial S) (11 - 20)

0 mg

(per 8 g edible portion)
Salted butter
7 mg

(per 45 g edible portion)
Sandfish (namaboshi)
0 mg

(per 65 g edible portion)
Sandfish (raw)
1 mg

(per 73 g edible portion)
Scallop (boiled)
2 mg

(per 100 g edible portion)
Scallop (raw)
-

(per 3 g edible portion)
Sea cucumber (konowata)
-

(per 20 g edible portion)
Sea cucumber (raw)
0 mg

(per 17 g edible portion)
Sea urchin (neri-uni)
-

(per 16 g edible portion)
Sea urchin (tsubu-uni)
-

(per 4 g edible portion)
Seasoning mix, granule

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