Foods Low in Docosapentaenoic acid (n-6) (761st - 780th) (per 100 g edible portion)

• Scallop (boiled)
  
  2 mg
• Adductor muscle (niboshi)
  
  2 mg
• Keen's gaper (siphon, raw)
  
  2 mg
• Snow crab (boiled)
  
  2 mg
• Squid, Processed product (seasoned and smoked)
  
  2 mg
• Squid, Processed product (ika-arare)
  
  2 mg
• Squid, Processed product (canned with seasoning)
  
  2 mg
• Ocellated octopus (raw)
  
  2 mg
• Sea urchin (tsubu-uni)
  
  2 mg
• Fish paste product (kanifumi-kamaboko)
  
  2 mg
• Fish paste product (sumaki-kamaboko)
  
  2 mg
• Swine, Ham (bone-in)
  
  2 mg
• Swine, Loin
  
  2 mg
• Chicken, Broiler meat (sasami, raw)
  
  2 mg
• Chicken, Broiler meat (sasami, baked)
  
  2 mg
• Hot cake
  
  2 mg
• Japanese sand lance (ameni)
  
  3 mg
• Pacific halibut (raw)
  
  3 mg
• Blue sprat (raw)
  
  3 mg
• Blue shark (raw)
  
  3 mg